Scallops & Truffles | $25
Pan seared scallops, black truffle and lemon beurre blanc, saffron gelee, chive oil

Bread and Butter | $10 V
Warm Big Ed’s focaccia, cultured whipped butter, pickled onion, capers, roasted garlic, garden herbs, flaked sea salt 

Bone Marrow |  $26
Black garlic and rosemary crust, chopped pickled cherry reduction, sturgeon caviar, fresh horseradish, grilled focaccia
Add Luge: Woodford Reserve (21+) | $18

Tempura Beans | $12 V
Crisp tempura green beans, lemon-garlic sauce

Warm Brie & Pear | $19 V
Baked triple cream brie, bourbon- Bosc pear compote, rosemary honey, toasted Oregon hazelnuts, crispy sage, crostini

Foie Gras Torchon | $28
Foie gras torchon, huckleberry-port preserves, toasted hazelnut butter, grilled brioche, pickled apple, flaky sea salt

 

 

Dinner menu

dessert

first course

second course

Wild Mushroom Pappardelle | $36 
Foraged wild mushrooms, shallot, roasted garlic, black pepper pappardelle, thyme cream sauce, lemon zest
Add pancetta | $10

Smoked Salmon | $42 GF
Applewood smoked salmon, butternut squash, leek, garlic risotto, sautéed asparagus, toasted hazelnuts, apple cider-dill beurre blanc

Pendleton New York | $60
Pendleton 10 oz. New York, charred broccolini, roasted-rosemary Yukon fingerling potatoes, Foie Gras and cognac butter, red wine-shallot Demi glace

Venison Loin and Parsnips | $56
Pan seared venison loin, black truffle parsnip puree, rosemary Yukon pave, juniper roasted carrots, cherry-balsamic reduction, crispy shallots

Pistachio-Crusted Lamb | $49
Pistachio crusted rack of lamb, crispy parmesan polenta, juniper roasted baby carrots, beet puree, lamb jus

Pork & Collards | $46
Rosemary brined pork chop, bourbon glaze, collard greens, smoked gouda Mac and cheese, pickled apple-mustard seed relish

Duck & Squash | $44 GF
Rosemary duck breast, brown butter celery root puree, roasted delicata squash, chanterelles, huckleberry Demi glace

Pickled Beet Salad | $12
Spinach, pickled beets, whipped goat cheese, honey crisp apple, candied hazelnuts, beet-champagne vinaigrette 

Caesar | $11
Buttered lettuce, Parmesan chips, roasted garlic brioche croutons, lemon Caesar dressing

Soup | $10 V
Roasted butternut squash, brown butter, apple cider creme fraiche, crispy sage

third course

Brown Butter Pecan Tart | $14
Bourbon caramel, roasted apple, vanilla bean ice cream, pecan praline

Cheesecake | $15
Cointreau cheesecake, spice wine reduction, chocolate shavings, candied hazelnuts

Dark Chocolate Brownie | $12
Dark chocolate brownie, salted caramel ice cream, candied hazelnuts, blackberry coulis

Poached Pear Crème Brûlée | $14 GF
Vanilla bean creme brûlée, red wine poached pear, candied orange peel

Roasted Berry and Pinot Noir Sorbet | $11 V GF
Roasted mixed berry and Pinot Noir sorbet, dark chocolate shavings